Featured dishes
Brunch
Sunday, 10:30am to 3pm
Small Plates
Fried Chicken Deviled Eggs
House made deviled eggs topped with tender fried chicken and bacon jam over a bed of homemade coleslaw can be made gluten free on request
New Orleans-style Boudin Balls
Smoked Trout Dip with Homemade Chips
Salads
Handhelds
Add $1 for croissant
Breakfast Sammy
Chicken on a Biscuit
Hand breaded chicken thigh on a warm homemade biscuit with our house-made bacon jam.
Entrees
Quiche of the Day
Shrimp and Grits
Chicken Pot Pie
Traditional Breakfast
Chicken and Waffles
Biscuits and Gravy
Sides
Collard Greens
Dirty Rice
Mac and Cheese
Brussel sprouts
Grits
Dessert
Betty's Biscuit
Our homemade biscuits topped with seasonal fruit, house made whipped cream and candied peacans
Smores Mousse
Caramelized white chocolate mousse, topped with toasted marshmallow, graham crackers and shaved chocolate
Brunch drinks
Mimosa (OJ, Cider, or Pom)
Espresso Martini
Pistachio Lattini
Housemade espresso martini amped up with a a touch of pistachio liqueur
Fresh juice of the day