Our
Story
Get to Know Us
When creating Betty Lou's I wanted to make something that felt like a warm hug. I wanted a place where you could get a cool cocktail but also have a meal your grandmother would make. So that's what we did.
This place wasn't built by contractors or manufactured. It is a place where Me (Meredeth), my friends, and family put in work. From the scratch kitchen and inventive cocktail program to the hand painted chairs and thrifted China, we are in every detail of this place and that's what makes it so special.
We can't wait to meet you!
Dinner Menu
Appetizer
JERK CAULIFLOWER
Roasted jerk cauliflower with a West African peanut sauce and chive yogurt
14
NEW ORLEANS BOUDIN BALLS
House-made New Orleans style sausage and rice balls fried crispy served with a creamy remoulade and red pepper jelly
15
SMOKED TROUT DIP
Creamy and rich smoked trout dip served with house-made chips
15
FRIED CHICKEN DEVILED EGGS
House-made deviled eggs topped with tender fried chicken and bacon jam over a bed of homemade slaw
15
PORK NACHOS
Flour tortillas topped with melty cheese, carnitas, cilantro cream sauce, chipotle aioli, tomatos and pickled onions
16
BUTTER BEAN HUMMUS
Creamy white bean dip served with warm pita and other accoutrements
14
CATFISH BITES
Crispy chunks of fresh Maryland Blue Catfish served with a creamy remoulade and house-made slaw
16
MUSSELS
Steamed mussels in a white wine sauce with tomato, garlic and basil
17
BBQ BACON WRAPPED SHRIMP
Grilled skewers of bbq bacon wrapped shrimp atop a pimento grit cake and bacon and corn saute
15
BREAD BASKET
Fresh baked biscuits and cornbread with homemade butter of the day and preserve of the day
14
Salads
KALE CAESAR
Crispy kale dressed in a house-made Caesar dressing topped with shaved parmesan and corn bread croutons
13
STRAWBERRY SALAD
Sliced Strawberries with goat cheese, candied pecans, and a balsamic glaze
15
CRISPY CHICKEN COBB
Crispy fried chicken over iceberg lettuce, tomatoes, pickled onion, bacon, hard-boiled egg, and blue cheese crumbles Served with your choice of dressing
18
Handhelds
All handhelds are served with house-made chips or upgrade to hand cut fries for $1
CHICKEN IN A BISCUIT
Crispy fried chicken thigh served on a homemade layered biscuit with bacon jam, lettuce, pickles and tomato.
17
THE PO'BOY
Shrimp or catfish
Pork
Entree
CHICKEN POTPIE
Stewed chicken, carrots, onion, celery, potatoes and fresh herbs
24
BEEF POTPIE
slow cooked short rib, carrots, onion, celery, corn, green beans, and potatoes.
26
MUSHROOM POTPIE
Seasonal mushroom gravy
20
SHRIMP AND GRITS
Stone mill grits with sautéed shrimp in a creole andouille tomato sauce
23
FRENCH ONION MEATLOAF
House made meatloaf loaded with caramelized onion and gruyere and topped with a caramelized onion gravy served with your choice of two sides
23
SEARED TUNA
Seared tuna topped with a strawberry salsa and your choice of 2 sides
23
FRIED CATFISH
Maryland Blue Catfish fried and served with your choice of two sides
add shrimp creole
5
SHORT RIB
Braised short rib with demi-glaze served with your choice of two sides
30
PORK CHOP AU POIVRE
House brined pork chop smothered in a tangy, peppery au poivre sauce. Your choice of two sides
27
CONFIT CHICKEN
Slow roasted succulent chicken quarters served with your choice of two sides
26
Dessert
BETTY'S BISCUIT
Our signature homemade biscuit topped with macerated strawberries and house made whipped cream
8
SMORES MOUSSE
Caramelized white chocolate mousse topped with toasted marshmallow, and graham crackers
8
CARROT CAKE
Homemade carrot cake with pecans and with freshly made cream cheese icing
10
COCONUT CAKE
House-made coconut cake with a coconut cream cheese frosting.
10
BREAD PUDDING
Ask about the daily bread pudding flavor
9
Side Dishes
GRITS
BAKED MAC &CHEESE
CREAMED CORN
BRUSSEL SPROUTS
ROASTED POTATOES
COLLARD GREENS
HAND CUT FRIES
DIRTY RICE
1.5