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Creative southern comfort and coastal cuisine

Featured dishes

Appetizers

Dinner

Tuesday through Saturday, 3pm -10pm

Small Plates

Jerk Cauliflower with West African Peanut Sauce image

Jerk Cauliflower with West African Peanut Sauce

Gluten free
Pork Belly Rillions image

Pork Belly Rillions

Gluten free
New Orleans-style Boudin Balls image

New Orleans-style Boudin Balls

Smoked Trout Dip with Homemade Chips image

Smoked Trout Dip with Homemade Chips

Gluten free

Entrees

Chicken Pot Pie image

Chicken Pot Pie

Crispy Shrimp Po'Boy image

Crispy Shrimp Po'Boy

Braised Short Ribs image

Braised Short Ribs

Gluten free

Shrimp and Grits

Gluten free
Fried Catfish image

Fried Catfish

Gluten free
Chicken and Shrimp Gumbo image

Chicken and Shrimp Gumbo

Fried Chicken (Wednesdays only) image

Fried Chicken (Wednesdays only)

Your choice of white or dark meat fried to perfection in our gluten free batter with 2 sides and a biscuit.

Desserts

Betty's Biscuit with Stewed Apples image

Betty's Biscuit with Stewed Apples

S'mores White Chocolate Mousse image

S'mores White Chocolate Mousse

Housemade Carrot Cake

Signature Drinks

A Night in New Orleans

Our play on a Vieux Carre. Rye, Cognac, Amaro, and an herbal liquor

Pistachio Lattini

Housemade espresso martini amped up with a a touch of pistachio liqueur

The Beet

Gimaron Tequila, Brovo Falernum, Ginger simple with golden beet juice and a Tajin rim

The Stalker

McClintock Forager gin, Fresh Celery Juice and a Sumac Simple with a touch of lemon

Strawberry Rhubarb Negroni

McClintock Gardeners Gin, Rhubarb Amaro, and strawberry-infused Bitter Apertivo

Entrees
Desserts
Cocktails

Betty Lou's Events Calendar

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